Restaurant General Manager

We’re in search of a Restaurant Basic Supervisor who shall be answerable for the general operations of the outlet and making certain constant and excellent visitor expertise. Because the Basic Supervisor of the restaurant, you’ll collaborate with world-class cooks and their groups to ship world-class expertise. You can be answerable for liaising with entrance and back-of-house groups, making certain superior customer support, and rising profitability. The best candidate may have a confirmed monitor file of profitable restaurant administration, wonderful communication and management abilities, and ardor for offering prospects with wonderful eating expertise.

Key Duties and Obligations:

  • Oversee and handle all elements of the restaurant, together with back and front-of-home operations
  • Rent, prepare, and handle a workforce of servers, cooks, and kitchen employees.
  • Be certain that all meals and beverage merchandise are of the very best high quality and meet buyer expectations.
  • Develop and implement operational insurance policies and procedures to enhance effectiveness and productiveness.
  • Monitor and manage stock ranges, meal prices, and labor prices to realize monetary objectives.
  • Create and implement advertising and marketing methods to extend gross sales and improve model consciousness.
  • Guarantee compliance with well-being and security rules and preserve a clear and orderly restaurant atmosphere
  • Deal with buyer complaints and resolve points in a well-timed {and professional} method.

Abilities, Expertise & Academic Necessities:

  1. Appropriate candidates ought to have a minimum of 10 years of expertise in an analogous capability in an upscale 5* resort/resort atmosphere and former expertise in a Michelin-starred or fine-dining restaurant. Has sturdy publicity to managing busy restaurant operations and coping with high-profile and various clientele. Fluent in different main languages.
  2. Capacity to work in a multicultural and difficult work atmosphere, main, supervising, and motivating its employees in all elements of service with care and a focus on the very best skilled requirements and in accordance with established customary working procedures. can encourage.
  3. The profitable candidate shall possess excessive vitality and an optimistic strategy for constructing working relationships and overcoming advanced challenges. They are going to be results-oriented and have the flexibility to alter and adapt themselves, in addition to the arrogance to get their workforce working in the direction of widespread objectives.
  4. A robust sense of management and a very good motivator who has the expertise and information to grasp the mix of elements, high quality, and quantity whereas having the ability to delegate and set clearly outlined expectations. A robust understanding of finance in addition to the flexibility to work inside insurance policies, procedures, and methods is important.

Job Details

Firm: Kerzner Worldwide Resorts
Job Place: Restaurant Basic Supervisor
Profession Stage: Mid Profession
Job Kind: Full Time
Min. Schooling: Larger Secondary / Bachelor’s Diploma
Job Class: Restaurant Jobs in Dubai
Gender: Any
Nationality: Any
Min. Expertise: 10 Years
Job Location: Dubai
State: Dubai
Nation: United Arab Emirates
Wage: AED 3000-6000
Advantages: As Per the UAE Labour Regulation
Listed By: Employer

Related Article :

Job Category: Administration Jobs
Job Type: Full Time
Location: Dubai
Country: Dubai

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